Low-FODMAP snacks: what's safe, what's not

Snacking is where a low-FODMAP diet usually falls apart. Meals are planned; snacks are grabbed. Here are the options that hold up, the portions that keep them safe, and the handful of ingredients worth memorising.

Savoury snacks

Crunchy, salty options that don't rely on wheat, onion or garlic powder.

Plain salted potato crisps

Low FODMAP

Potato, oil and salt are all low FODMAP. It's the onion and garlic seasoning on flavoured packs that causes trouble.

Rice cakes with peanut butter

Low FODMAP

Rice cakes are low FODMAP, and peanut butter is fine up to about 2 tablespoons.

Corn tortilla chips

Low FODMAP

Look for chips made from corn, oil and salt only — around 50 g is a comfortable serve.

Hard cheese with gluten-free crackers

Low FODMAP

Cheddar, parmesan, swiss and brie are essentially lactose-free. Stick to about 40 g.

Popcorn

Watch the portion

Low FODMAP up to roughly 7 cups popped. Butter-flavour powders often hide milk solids and onion.

Olives, pickles, hard-boiled eggs

Low FODMAP

Naturally FODMAP-free. Check pickle brine for garlic.

Hummus

High FODMAP

Chickpeas plus garlic makes hummus one of the most common snack triggers. A garlic-infused-oil white bean dip is a better swap.

Flavoured crisps with onion or garlic powder

High FODMAP

Concentrated fructans. Sour cream and onion, BBQ and cheese-and-onion are all high FODMAP.

Sweet snacks

Sweet doesn't have to mean high FODMAP — the sweetener and the fruit decide.

Dark chocolate (30 g)

Low FODMAP

Dark chocolate is low FODMAP at about 30 g. Milk chocolate is fine at roughly 20 g, white at 25 g.

Strawberries, blueberries, kiwi, orange

Low FODMAP

Low FODMAP in normal serves — around 10 strawberries, 1 kiwi or 1 orange at a time.

Oat cookies made with maple syrup

Low FODMAP

Oats and maple syrup are fine. Honey, agave and apple juice concentrate are not.

Lactose-free yoghurt with berries

Low FODMAP

Gives you a protein snack without the lactose load of regular yoghurt.

Banana

Watch the portion

One medium unripe banana is low FODMAP. Ripe bananas gain fructans — stick to about a third.

Dried fruit and trail mix

High FODMAP

Dates, raisins, dried apple, dried mango and cashews are all high FODMAP and dried fruit concentrates the dose.

Apple, pear, mango, watermelon

High FODMAP

High in excess fructose, sorbitol or both — classic IBS snack triggers.

Sugar-free sweets and gum

High FODMAP

Sorbitol, mannitol, maltitol and xylitol are polyols that ferment fast and pull water into the gut.

On-the-go and desk snacks

Things that survive a bag or a drawer without a fridge.

Peanuts, walnuts, pecans, macadamias (about 30 g)

Low FODMAP

All low FODMAP at a small handful. Almonds are fine at about 10 nuts.

Pumpkin and sunflower seeds

Low FODMAP

Low FODMAP at roughly 2 tablespoons and easy to keep at a desk.

Rice crackers, corn thins, plain pretzels (gluten-free)

Low FODMAP

Simple starch bases with no fructan load.

Beef jerky

Watch the portion

The meat is fine; many marinades use garlic and onion powder. Read the label.

Protein bars

Watch the portion

Depends entirely on the bar — chicory root fibre and dates are the usual culprits.

Cashews and pistachios

High FODMAP

High FODMAP even in small amounts — the two nuts to leave out of your mix.

Ingredients that catch people out

  • Onion powder, garlic powder, onion or garlic extract
  • Inulin / chicory root fibre
  • Honey, agave syrup, apple or pear juice concentrate
  • High-fructose corn syrup
  • Dates, raisins, dried apple, dried mango
  • Sorbitol, mannitol, maltitol, xylitol, isomalt
  • Cashews, pistachios
  • Wheat flour as one of the first ingredients
  • Milk solids, milk powder, whey concentrate

Three rules that make snacking easier

  1. Keep one standard serve per snack — FODMAPs are dose-dependent, not banned outright.
  2. Space snacks two to three hours apart so small amounts don't stack into a big one.
  3. Read the seasoning, not the headline. Plain versions of most snacks are fine.

Frequently asked

What snacks can I eat on a low-FODMAP diet?

Plain potato crisps, corn chips, rice cakes with peanut butter, hard cheese, popcorn, dark chocolate, strawberries, oranges, kiwi, lactose-free yoghurt, and a small handful of peanuts, walnuts, pecans or macadamias are all low FODMAP in standard serves.

Are nuts low FODMAP?

Most are, in a 30 g handful: peanuts, walnuts, pecans, macadamias, brazil nuts and about 10 almonds. Cashews and pistachios are high FODMAP even in small amounts, so pull them out of any mix.

Are chips and crisps allowed on a low-FODMAP diet?

Plain salted crisps and corn tortilla chips are fine. The problem is the seasoning — sour cream and onion, BBQ and cheese-and-onion flavours all carry onion or garlic powder, which is concentrated fructans.

Is popcorn low FODMAP?

Yes, up to roughly 7 cups popped. Beyond that the fibre load adds up, and flavour powders often contain milk solids or onion.

Can I eat chocolate with IBS?

Dark chocolate is low FODMAP at about 30 g, milk chocolate at about 20 g and white at about 25 g. Larger serves add lactose and fat, both of which can trigger symptoms.

How many snacks a day are safe?

FODMAPs stack. Even low-FODMAP snacks can add up if they are eaten back to back, so space snacks two to three hours apart and keep each one to a single standard serve.

Does gluten free mean low FODMAP?

No. A gluten-free snack can still contain inulin, honey, apple concentrate, dried fruit or polyols. Gluten is a protein; FODMAPs are fermentable carbohydrates.

Not sure about the snack in your hand?

Snap the ingredient list with Scani and get a Low / Moderate / High verdict, plus gut-friendly alternatives when something scores high.

Scan a snack

Related: Low-FODMAP protein bars: what to look for

This guide is general information based on publicly documented FODMAP content of common foods, not medical advice. Tolerance varies between people — talk to a dietitian before making big changes to your diet.